You can go here to check out a sample of the recipe. This thing is not easy to make. Apparently, there are a lot of people who can make this, but not many people can make it well. Fortunately for me, I'm in an area where a street food stall makes the best in the area. Given the active street food universe of Ramkhanhaeng, it says alot. Competition in street food is fierce. You earn your customer base only if you make good stuff. If you suck, you get no business.
Into the pan it goes. What the stuff in that pink bowl could be, I am to this day clueless. His hands were too fast for me to pick up on the contents. His wife is the sous chef, and she has all the items ready for him to dump into a mixing bowl. Dump, dump, dump and mix. He then pours the filler into the center of the crisping dough.
By the way, he made both of these things under 15 minutes in front of your eyes. Just watching him make this was worth the trip.